To make a tea, just steep a couple tsps of dried calendula flowers in 12 oz of hot water.
To make calendula flower oil, add 1 cup of calendula flowers and 1 cup of carrier oil (olive, jojoba) to a blender or food processor. Blend until you get the consistency of a pesto sauce. Heat the mixture in a double boiler for 4-8 hours. Strain, leave in the refrigerator for up to 3 years.
We recommend storing dried calendula flowers in an airtight glass container.
0.25 cups (Net wt. 0.16 oz)
0.75 cup (Net wt. 0.50 oz)
1.75 cups (Net wt. 1.16 oz)
IngredientsDried organic calendula flowers.
Packaged in plain mason jars with one-piece silver metal lids. The sizes are as follows:
0.25 cups (Net wt. 0.16 oz) - 4 oz capacity mason jar
0.75 cup (Net wt. 0.50 oz) - 8 oz capacity mason jar
1.75 cups (Net wt. 1.16 oz) - 16 oz capacity mason jar
Distributed from Sacramento, California, by Starwest Botanicals.
Custom filled to order in Seattle, WA by Eco Collective.