Infuse: Oil, Spirit, Water is filled with fresh and easy ways to add bold flavor to everyday dishes. Readers will discover not only techniques and recipes for infusions, but also how to use them in food and cocktails, like a spicy chili oil added to grilled pizza Bianca or a hot toddy spiked with peach bourbon. With more than 50 recipes (see sample recipe below!), Infuse provides instructions, quick tips and practical inspiration for busy home cooks.
8.40(w) x 8.40(h) x 0.70(d)
Sourced from W & P, a wonderful company focused on product design, sustainability and wellness.
They take an active role in the manufacturing process, collaborating with factory partners to ensure product quality and responsible business practices.
They're also involved in promoting sustainability within their community through sharing resources and recipes that support Mama Earth.
The book was published by Clarkson Potter Publishers in New York, and printed in Hong Kong.
End of life
Books last a long time. Longer than an e-reader, in fact! We recommend passing this book along to a friend or secondhand shop if you're done with it. It's recyclable, too.