To make a tea, just steep a couple tsps of dried calendula flowers in 12 oz of hot water.
To make calendula flower oil, add 1 cup of calendula flowers and 1 cup of carrier oil (olive, jojoba) to a blender or food processor. Blend until you get the consistency of a pesto sauce. Heat the mixture in a double boiler for 4-8 hours. Strain, leave in the refrigerator for up to 3 years.
We recommend storing dried calendula flowers in an airtight glass container.
0.25 cups (Net wt. 0.16 oz)
0.75 cup (Net wt. 0.50 oz)
1.75 cups (Net wt. 1.16 oz)
IngredientsDried organic calendula flowers.
Options packaged in mason jars are stored in plain mason jars with one-piece silver metal lids. The sizes are as follows:
0.25 cups (Net wt. 0.16 oz) - 4 oz capacity mason jar
0.75 cup (Net wt. 0.50 oz) - 8 oz capacity mason jar
1.75 cups (Net wt. 1.16 oz) - 16 oz capacity mason jar
Options packaged in compostable bags come in resealable kraft bags from Elevate Packaging. The compounds and films used to produce the bags comply with both American and European compost standards (EU 13432 and ASTM D6400) and are certified for both home and industrial composting.
Distributed from Sacramento, Calafornia, by Starwest Botanicals.