To make a tea, just steep a couple tsps of dried calendula flowers in 12 oz of hot water.
To make calendula flower oil, add 1 cup of calendula flowers and 1 cup of carrier oil (olive, jojoba) to a blender or food processor. Blend until you get the consistency of a pesto sauce. Heat the mixture in a double boiler for 4-8 hours. Strain, leave in the refrigerator for up to 3 years.
We recommend storing dried calendula flowers in an airtight glass container.
0.25 cups (Net wt. 0.16 oz)
0.75 cup (Net wt. 0.50 oz)
1.75 cups (Net wt. 1.16 oz)
IngredientsDried organic calendula flowers.
Home compostable kraft bags with tin tie tops, made by PBFY. To compost, tear off tin tie and compost the rest.
Distributed from Sacramento, California, by Starwest Botanicals.
Custom filled to order in Seattle, WA by Eco Collective.